Alphonsea ventricosa

(Roxb.) Hook.f. and Thomson

AnnonaceaeFruit
Alphonsea ventricosa
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Wikimedia Commons - Alphonsea ventricosa (Roxb.) Hook.f. & Thomson (licensed under https://creativecommons.org/licenses/by/4.0/)

What to Eat

Edible parts: Fruit

The ripe fruit are eaten.

Where to Find It

A tropical plant.

Andamans, Asia, Assam, Bangladesh, Himalayas, India, Indonesia, Myanmar, Northeastern India, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

An evergreen tree. It grows 20-30 m tall. The trunk is straight and the branches are at right angles. The bark is dark brown and corky. The leaves are dark, thick and shiny. They are 15-25 cm long by 3-7 cm wide. The flowers have both sexes. They are near and usually opposite the leaves. The fruit are in groups of about 10. They are oblong and taper to the tip. They are 2.5-3.5 cm long.

Notes

The Annonaceae are a mainly tropical family.

Names & Synonyms

Fonsetricosa, Jhigpi-arung-otwang, Jong-mot, Noga-kola, Norlok-arong, Pakna-kala, Rulang-buphang, Thaisen-phang, Thei-vawk-ek, Thei-wok-ek

Bocagea ventricosa Baill.Bocagea verrucosa Baill. [Spelling variant]Uvaria badajamba Roxb.Uvaria ventricosa Roxb.
References (7)
  • Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 30
  • Bakri, Y. M. et al, 2017, A mini Review on Alphonsea sp. (Annonaceae): Traditional uses, Biological Activities and Phytochemistry. Journal of Applied Pharmaceutical Science Vol. 7 (10), pp. 200-203
  • Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37
  • Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126
  • Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–313
  • Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 48
  • Wild edible plants of Himachal Pradesh

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