Trewia nudiflora

Linn.

Pindara, False white teak

EuphorbiaceaeFruit
Trewia nudiflora
iNaturalist · cc-by-nc
(c) Radha Veach, some rights reserved (CC BY-NC)
Trewia nudiflora
iNaturalist · cc-by-nc
(c) Radha Veach, some rights reserved (CC BY-NC)
Trewia nudiflora
iNaturalist · cc-by-nc
(c) Radha Veach, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit are eaten fresh.

Where to Find It

A tropical plant. It suits hot damp places. It suits riverbanks. In Pakistan it grows up to 250 m altitude.

Asia, Bhutan, China, Himalayas, India, Indochina, Laos, Malaysia, Myanmar, Nepal, Northeastern India, Pakistan, SE Asia, Sri Lanka,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A medium sized deciduous tree. It grows up to 14 m tall. The bark is smooth and pale grey or silvery. The leaves can be 24 cm long. They have a long point at the tip. They are downy at first but become smooth with age. The base if broad and heart shaped. There are 3-5 veins from the base. Male and female flowers are on separate trees. The male flowers are yellow and in spike clusters. They have long stamens. The female flowers are green and occur singly or in twos or threes. The fruit is flattened and a round berry. They are smooth and green and succulent. They are 2.5 cm long by 3 cm wide. The seeds are 1.4 cm long by 8 mm wide. They are black.

Notes

There are 2 Trewia species.

Names & Synonyms

Annathuvarei, Arurong, Attarasu, Attupuvarasu, Aulekapasi, Bhel-kol, Bhillaura, Bol-diktak, Bolnokhap, Dieng-soh-lyndot, Eeruponaku, Gadalopong, Gamari, Gamhar, Garum, Gutel, Jongheia, Kaadukanji, Kanji, Kattukunil, Kaykumbala, Kenlo, Khamara, Kurong, Malankumil, Monda, Pambarakkumbil, Panigambhar, Panijambhar, Panipitho, Petari, Pindara, Pitali, Pithakuma-kendlow, Pithaliya, Ramritha, Raypbunul, Setkadon, Thing-chingel, Thungplam, Tumri, Vellar, Ye-hmyok

References (8)
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 646
  • Bohra, N., et al, 2017, Ethnobotany of wild edible plants traditionally used by the local people in the Ramnagar regions from Nainital District, Uttarakhand, India. Biolife 5(1): 12-19
  • Dangol, D. R., 2002, Economic uses of forest plant resources in western Chitwan, Nepal. Banko Janakari, 12(2): 56-64
  • Flora of Pakistan. www.eFloras.org
  • Krishen P., 2006, Trees of Delhi, A Field Guide. DK Books. p 126
  • Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 73
  • Sp. pl. 2:1193. 1753 "Trevia"
  • Wild edible plants of Himachal Pradesh

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