Madhuca pierrei
(Williams) H. J. Lam.
Trabaek barang
SapotaceaeFruit
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President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Fruit
The fruit are eaten fresh.
Where to Find It
A tropical plant. It grows in degraded lowland forests. It can be on limestone hills.
Asia, Cambodia, Indochina, Laos, Malaysia, SE Asia, Thailand, Vietnam,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tree. It grows 15-20 m tall. The bark is red It has a white sap. The leaves are large. They are rounded or heart shaped at the base. They have pale yellowish-brown hairs underneath.
Names & Synonyms
Ma khet, Ma sang, Sang, Sen mat, Sen pierre, Sen trong
Bassia pierrei F. N. WilliamsBassia thoreliana Pierre ex LecomteMadhuca lecomtiana H. J. Lam
References (2)
- Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 85
- Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 423
