Pouteria bilocularis

(Winkler) Baehni

Bilocular pouteria

SapotaceaeFruit
Pouteria bilocularis
gbif · cc0
Ingrid P. Lin
Pouteria bilocularis
gbif · cc-by
Royal Botanic Gardens, Kew
Pouteria bilocularis
gbif · cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Fruit

The fruit is edible.

Where to Find It

A tropical plant. It grows in lowland rainforest on sand or clay. It can be on land which is flooded occasionally. It grows from sea level to 1200 m altitude.

Amazon, Bolivia, Brazil, Central America, Colombia, Ecuador, French Guiana, Guyana, Panama, Peru, South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Uruguay, Venezuela

How to Identify

A tree. It grows to 35 m high. The trunk is 40 cm across. There are buttresses 2 m high. The young shoots are smooth. The bark is finely cracked and scaly. The leaves are spaced and arranged in spirals. They are 5.5-15 cm long by 2.5-6 cm wide. They are fattened sword shaped. The leaf stalk is 0.5-1.8 cm long. The flowers occur in tufts of 2-20 flowers. They are in the axils of leaves. The flowers are usually of one sex. The flowers are greenish-yellow. The fruit are 2.5-6 cm long. They are yellowish-orange when ripe. The fruit is edible. There is one seed. The seed is 2-3.5 cm long.

Notes

There are about 150-320 Pouteria species. They grow in the tropics.

Names & Synonyms

Abiurana, Aimora kushi, Gallo runto, Maparajuba, Moraballi, Quinilla

Labatia bilocularis WinklerPseudocladia neblinaensis Aubreville
References (7)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 523
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 685
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 51
  • Pennington, T.D., 1990, Sapotaceae in Flora Neotropica Monograph 52. New York Botanical Gardens. p 283
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • van Andel, T., 2000, Useful plants of Guyana. Non-timber forest products of the North-West District of Guyana. Part 2. A Field Guide. Tropenbos-Guyana Programme. p 305
  • Van Roosmalen, M.G.M., & Garcia, O. M., 2000, Fruits of the Amazonian Forest. Part 2: Sapotaceae. Acta Amazonica 30(2): 187-290

More from Sapotaceae