Acacia pennatula

(Schltdl. & Cham.) Benth.

Feather acacia

FabaceaeSeeds/NutsBark/Sap
Acacia pennatula
iNaturalist · cc-by-nc
(c) Sune Holt, some rights reserved (CC BY-NC)
Acacia pennatula
iNaturalist · cc-by-nc
(c) Sune Holt, some rights reserved (CC BY-NC)
Acacia pennatula
iNaturalist · cc-by-nc
(c) Sune Holt, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Pods, Seeds, Sap

The sap is scraped from the bark and eaten. The pods and seeds are processed into flour.

Where to Find It

It is a tropical plant.

Central America, Columbia, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, North America, Reunion, South America, Venezuela,

Countries: Antigua & Barbuda, Argentina, Barbados, Bolivia, Brazil, Bahamas, Belize, Canada, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, Grenada, French Guiana, Guatemala, Guyana, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Peru, Puerto Rico, Paraguay, Reunion, Suriname, El Salvador, Trinidad & Tobago, United States, Uruguay, St Vincent, Venezuela

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Production

Pods develop within 1-2 months of flowering. The unripe pods stay of the tree for 9-10 months.

Notes

There are about 1,350 Acacia species. Over 1,000 occur in Australia. Also as Mimosaceae.

Names & Synonyms

Espino blanco, Espino jiote, Espino negro, Huizache, Palo Garabo

Acacia canescens (Britton ex Britton & Killip) García-Barr. & ForeroAcacia lanata M.Martens & GaleottiInga pennatula Schltdl. & Cham.Pithecellobium minutissimum M.E.JonesPoponax canescens Britton ex Britton & KillipPoponax pennatula (Schltdl. & Cham.) Britton & RoseVachellia pennatula (Schltdl. & Cham.) Seigler & Ebinger
References (10)
  • Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1604
  • Grandtner, M. M., 2008, World Dictionary of Trees. Wood and Forest Science Department. Laval University, Quebec, Qc Canada. (Internet database http://www.WDT.QC.ca)
  • Grandtner, M. M. & Chevrette, J.,2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 7
  • ILDIS Legumes of the World http:www;ildis.org/Legume/Web
  • London J. Bot. 1:390. 1842
  • MINNIS
  • Purata, Silvia E., Russell Greenberg, Verónica Barrientos , Jorge López-Portillo, 1999, Economic Potential of the Huizache, Acacia pennatula (Mimosoideae) in Central Veracruz, Mexico. Economic Botany, Vol. 53, No. 1 (Jan. - Mar., 1999), pp. 15-29
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • www.worldagroforestrycentre.org/sea/products/afdbases/af
  • Yetman, D., 2002, The Guarijios of the Sierra Madre: Hidden People of Northwestern Mexico. University of New Mexico Press. p 197

More from Fabaceae