Rosa henryi

Boulenger

RosaceaeFruit
Rosa henryi
Wikipedia · cc-by-sa
Wikimedia Commons - Henryi1a.UME.jpg
Rosa henryi
iNaturalist · cc-by-nc
(c) Stargazer, some rights reserved (CC BY-NC)
Rosa henryi
iNaturalist · cc-by-nc
(c) Cheongweei Gan, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The red-brown fruit hips are edible.

Where to Find It

It is a warm temperate plant. In southern China it grows in thickets and on the edges of forests between 1,700-2,000 m above sea level. In Sichuan and Yunnan.

Asia, Australia, China*,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A climbing shrub. It grows 3-8 m long. It has scattered curve prickles 3 mm long. The leaves are 9-14 cm long. There are 5 leaflets and these are oval and 4-9 cm long by 2-5 cm wide. There are 5-15 flowers in a group and they are 3-4 cm across. The petals and white. The fruit or hips are red-brown and 8-10 mm across.

Wikipedia

Source ↗

Rosa henryi is a rose species native to China. It is commonly known as Henry's rose. The species is a climbing shrub, 3–8 m, with long repent branches. Prickles are absent or scattered, curved. Leaves are glabrous or sparsely glandular-pubescent with commonly 5 leaflets. The flowers appear in mid to late summer, 5–15 in an umbel-like corymb, each flower 3–4 cm in diameter, white, and fragrant. The hips are brownish red. It grows in forest margins, thickets or scrub, valleys or farmland at 1,700–2,000 metres (5,600–6,600 feet).

Notes

There are about 150 Rosa species and many cultivated varieties.

References (3)
  • Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1450
  • Ann. Soc. Sci. Bruxelles, Ser. B 53:143; Bull. Jard. Bot. Etat 9:231. 1933
  • Flora of China @ efloras.org Volume 9

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