Atalantia malabarica

(Rafin) Tanaka

Chulemo, Wild lime

RutaceaeFruit
Atalantia malabarica
wikimedia ยท cc-by
Lalithamba from India (via Wikimedia Commons)

What to Eat

Edible parts: Fruit

The fruits are pickled.

Where to Find It

A tropical plant. In southern India it grows up to 1,000 m above sea level.

Andamans, Asia, India, Malaysia, Myanmar, SE Asia, Sri Lanka,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A deciduous tree. It grows 5-10 m high. It is spiny. The bark is pale brown and smooth. The stems are deeply fluted. The leaves are smooth and 8 cm long. They are shiny. The tip has a notch. The leaves smell like a citrus. The flowers are white and have 4-5 petals. They are bundled into a tube. The flowers have a sweet smell. The fruit are like a small orange.

Production

In southern India it flowers are fruits throughout the year.

Names & Synonyms

Adavi-nimma, Atavi-jambira, Jangli nimbu, Kadu-nimbe, Kurunthamaram, Kattelunicchai, Kattunarenga, Makad-limbu

Atalantia monophylla Correa
References (4)
  • Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 61
  • Awasthi, A.K., 1991, Ethnobotanical studies of the Negrito Islanders of Andaman Islands, India - The Great Andamanese. Economic Botany 45(2) pp274-280. (As Atalantia monophylla)
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 47
  • Krishen P., 2006, Trees of Delhi, A Field Guide. DK Books. p 85 (As Atalantia monophylla)

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