Atriplex glabriuscula
Edmondston
Orach, Northern saltbush, Scotland orache
(c) Stephen Moores, some rights reserved (CC BY-NC)
(c) Stephen Moores, some rights reserved (CC BY-NC)
(c) Stephen Moores, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Seeds, Vegetable
Edible Parts: Leaves Seed Edible Uses: Young leaves - cooked. Seed - used in piñole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.
Known Hazards
Where to Find It
It is a temperate plant. It grows in salty and brackish marshes. It can grow in coastal regions. It is best in sunny locations.
Britain, Canada, Europe, Greenland, Iceland, North America, USA,
How to Identify
A herb. It lies along the ground. It can grow 20-100 cm high. The branches are opposite. The stems are green and striped. The leaves are 1-10 cm long by 1-8 cm wide. The seeds can be black or brown. They are 3-4 mm wide.
How to Grow
Succeeds in full sun in any well-drained but not too fertile soil. Most species in this genus tolerate saline and very alkaline soils. This species is either very closely related to, or no more than part of, A. hastata.
Propagation: Seed - sow April/May in situ. Germination is usually rapid.
Medicinal Uses
None known
Other Uses
None known Special Uses
Wikipedia
Source ↗Atriplex glabriuscula, usually known in English as Babington's orache, is a prostrate to ascending plant that occurs on shingle beaches in NW Europe, and (as an introduction) in NE North America. It is a characteristic annual of strandline vegetation at the top of sand and shingle beaches.
Notes
There are about 100-300 Atriplex species. They have also been put in the family Chenopodiaceae.
Names & Synonyms
Bracted orache
References (3)
- Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 47
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- www.ediblewildfood.com