Atriplex prostrata
Boucher ex DC.
Spear-leaved orache
(c) Mary Stewart, some rights reserved (CC BY-NC), uploaded by Mary Stewart
(c) Stéphane Bello, some rights reserved (CC BY-NC), uploaded by Stéphane Bello
(c) Andreas Rockstein, some rights reserved (CC BY-SA)
What to Eat
Edible parts: Leaves, Seeds
The leaves are used in pies, pickles, and stews. Both leaves and seeds are edible.
Where to Find It
It is a temperate and Mediterranean climate plant. It grows in valley moist meadows, roadsides. It grows by the sea on salty soils. In Argentina it grows from sea level to 500 m above sea level. Tasmania Herbarium.
Afghanistan, Africa, Albania, Argentina, Asia, Australia, Balkans, Britain, Bulgaria, Chile, China, Europe, Falklands, France, Germany, India, Iran, Ireland, Italy, Luxembourg, Mediterranean, Middle East, New Zealand, North Africa, Norway, Russia, Scandinavia, Slovenia, South America, Spain, Tasmania, Uruguay,
How to Identify
An annual herb reaching 1 m high. The stems trail near the ground. The leaves are alternate. They have leaf stalks. The leaf blade is 5-8 cm long. It has teeth along the edge. The leaves are mealy grey-green. The seeding spikes are wiry.
How to Grow
Plants can be grown by seed or cuttings.
Wikipedia
Source ↗Atriplex prostrata, called the spear-leaved orache, hastate orache, thin-leaf orache, triangle orache, and fat hen, is a widespread species of flowering plant in the saltbush genus Atriplex, native to Europe, Macaronesia, northern Africa, Ethiopia, the Middle East, western Siberia, and Central Asia, and introduced to temperate North America, South America, Australia, New Zealand, Korea, Japan, and Primorsky Krai in far eastern Russia. It is a facultative halophyte.
Notes
There are about 100-300 Atriplex species. They have also been put in the family Chenopodiaceae.
Names & Synonyms
Armuelle silvestre, Atriplice comune, Espinaca, Hastate Orache, Ji ye bin li, Kopievidna loboda, Tangmelde
References (18)
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- Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318 (As Atriplex hastata)
- Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Bioculutral Approach. M. Sc. thesis Norwegian University. p 127
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- Mabey, R., 1973, Food for Free. A Guide to the edible wild plants of Britain, Collins. p 91
- Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires
- Nedelcheva A., 2013, An ethnobotanical study of wild edible plants in Bulgaria. EurAsian Journal of BioSciences 7, 77-94
- Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 201
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Tardio, J., et al, 2006, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152, 27-71
- Tasmanian Herbarium Vascular Plants list p 21
- Upson, R., & Lewis R., 2014, Updated Vascular Plant Checklist and Atlas for the Falkland Islands. Falklands Conservation and Kew.
- van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 79
- www.eFloras.org Flora of China
- Zhu Gelin (Chu Ge-ling); Steven E. Clemants, CHENOPODIACEAE [Draft], Flora of China
