Ficus formosana
Maxim.
Maleixigu
MoraceaeFruit
iNaturalist · cc0
no rights reserved, uploaded by 葉子
no rights reserved, uploaded by 葉子
iNaturalist · cc0
no rights reserved, uploaded by 葉子
no rights reserved, uploaded by 葉子
iNaturalist · cc0
no rights reserved, uploaded by 葉子
no rights reserved, uploaded by 葉子
What to Eat
Edible parts: Fruit
The fruit are eaten raw.
Where to Find It
A tropical plant. It grows in secondary forest. It grows below 1500 m altitude in Yunnan in China.
Asia, China, Indochina, SE Asia, Taiwan, Vietnam,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A fig tree. It is a shrub 2-3 m tall. The branches have short hairs when young. The leaves are broadly sword shaped and 4-12 cm long by 2-4 cm wide. The figs grown in the axils of leaves. They occur singly. The fruit are blackish.
Notes
There are about 800-1000 Ficus species. They are mostly in the tropics. There are 120 Ficus species in tropical America.
References (2)
- Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14
- Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 42
