Smithia purpurea

Hook.

FabaceaeLeavesScore: 1/100
Smithia purpurea
iNaturalist · cc-by-nc
(c) Mayuresh Kulkarni, some rights reserved (CC BY-NC), uploaded by Mayuresh Kulkarni
Smithia purpurea
iNaturalist · cc-by-nc
(c) Aparna Watve, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are used as a vegetable either fresh or dried and stored for later use.

Where to Find It

A tropical plant. It grows in waterlogged pastures.

Asia, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A partly erect much branched annual plant. It grows 20-40 cm high. The leaves have 6-15 pairs of leaflets along the stalk. They are almost without stalks. The flowers are purple. They occur in groups of 6-12.

Nutrition Score: 1/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves 5.5

Wikipedia

Source ↗

Smithia purpurea is a species of plant in the Fabaceae family.

Names & Synonyms

Amber, Kaula, Nila barka

Damapana purpurea (Hook.) Kuntze
References (4)
  • Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37
  • Gunjatkar, N., & Vartak, V.D., 1982, Enumeration of wild edible legumes from Pune District, Maharashtra State. J.Econ. Tax. Bot. Vol 3 pp 1-9
  • Kew Plants of the World On line
  • Nilegaonkar, S., et al, 1985, Nutritional Evaluation of some wild food plants from the Pune and Nieghbouring districts, Maharashtra state: Part 1. J. Econ. Tax. Bot. Vol. 6 No. 3 pp 629-635

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