Pyrus sylvatica

L.

Heitup

RosaceaeFruit
Pyrus sylvatica
wikimedia · cc-by-sa
Wikimedia Commons - Joris Egger
Pyrus sylvatica
wikimedia · cc0
Wikimedia Commons - Anonimski
Pyrus sylvatica
wikimedia · cc0
Wikimedia Commons - Anonimski

What to Eat

Edible parts: Fruit

The fruit are eaten raw or cooked.

Where to Find It

Asia, India, Northeastern India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tree in the Rosaceae family, whose name "Heitup" likely refers to wild salty apple. The fruit are sold in local markets.

Production

In India fruit are available September to February.

Other Information

Fruit are sold in markets.

References (1)
  • Singh, P.K., Singh, N.I., and Singh, L.J., 1988, Ethnobotanical Studies on Wild Edible Plants in the Markets of Manipur - 2. J. Econ. Tax. Bot. Vol. 12 No. 1 pp 113-119 (In family Tiliaceae in reference)

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