Argyreia strigosa
(Roth) Sant. & Patel
ConvolvulaceaeLeaves
iNaturalist · cc-by
(c) Muhammad HEEMBOO, some rights reserved (CC BY)
(c) Muhammad HEEMBOO, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Muhammad HEEMBOO, some rights reserved (CC BY)
(c) Muhammad HEEMBOO, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Muhammad HEEMBOO, some rights reserved (CC BY)
(c) Muhammad HEEMBOO, some rights reserved (CC BY)
What to Eat
Edible parts: Leaves, Vegetable
The leaves are eaten as a vegetable.
Where to Find It
It is a tropical plant.
Asia, India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical herb of the morning glory family (Convolvulaceae), possibly now classified as Argyreia capitiformis.
Notes
There are 90 Argyreia species.
Names & Synonyms
Bhaisela, Bhaisvel, Bono-monda, Budhwara, Mayatige, Noibhada, Unnayangodi, Verribodditige
Argyreia setosa (Roxb.) ChoisyLettsomia setosa Roxb.
References (1)
- Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 52
