Argyreia pomacea
(Roxb.) Choisy
ConvolvulaceaeFruit
gbif · cc-by
Paris, Museum National d'Histoire Naturelle, ER
Paris, Museum National d'Histoire Naturelle, ER
gbif · cc-by
Paris, Museum National d'Histoire Naturelle, AC
Paris, Museum National d'Histoire Naturelle, AC
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a tropical plant.
Asia, India, Sri Lanka,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical climbing vine in the Convolvulaceae family, bearing yellow fruit.
Names & Synonyms
Opangkodi
References (1)
- Ramachandran, V. S., 2007, Wild edible plants of the Anamalais, Coimbatore district, western Ghats, Tamil Nadu. Indian Journal or Traditional Knowledge. 6(1) pp 173-176
