Buchanania splendens

Miq.

AnacardiaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Buchanania splendens
gbif · cc0
President and Fellows of Harvard College
Buchanania splendens
gbif · cc0
President and Fellows of Harvard College
Buchanania splendens
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Fruit

The fruit is eaten.

Known Hazards

This species is considered vulnerable.

Where to Find It

A tropical plant. It grows in lowland rainforest.

Andaman Island, Asia, India, Indonesia, Malaysia, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A small tree. It grows 20 m tall. The trunk can be 20 cm across. The bark is smooth and grey. The flowers are white. The fruit are round and 0.5 cm long.

Wikipedia

Source ↗

Buchanania splendens is a tree in the family Anacardiaceae. The specific epithet splendens is from the Latin meaning 'shining', referring to the leaves.

Notes

There are about 25 Buchanania species. It is considered a vulnerable species.

Names & Synonyms

Awa bonan-bonan, Bonan-bonan payo, Tutun bonan

Buchanania fragrans Ridl.Buchanania fragrans var. oblanceolata Ridl.Buchanania platyneura Kurz
References (1)
  • Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 90 (As Buchanania platyneura)

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