Erycibe paniculata

Roxb.

ConvolvulaceaeFruit
Erycibe paniculata
iNaturalist · cc-by-nc
(c) Hani Ristiawan, some rights reserved (CC BY-NC), uploaded by Hani Ristiawan
Erycibe paniculata
iNaturalist · cc-by-nc-nd
(c) Subhajit Roy, some rights reserved (CC BY-NC-ND), uploaded by Subhajit Roy

What to Eat

Edible parts: Fruit

The sweet berries are eaten.

Where to Find It

It is a subtropical plant. It grows in moist deciduous forests.

Andamans, Asia, Himalayas, India, Myanmar, Northeastern India, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A large woody climber. The leaves and flowers have a rusty coating. The leaves are oval. They are 4-8 cm long by 2-5 cm wide. They taper to a blunt tip. The flowers are yellow and have a scent. They are 6-8 mm across. The fruit is an oval berry. They are 6-8 mm long by 3-4 mm wide. They are small and black when ripe. They have one seed.

Wikipedia

Source ↗

Erycibe paniculata is a dicot rainforest liana of the family Convolvulaceae and is native to Indo-China and southern China. It is noteworthy for its very curious petals. Each flower has a five-lobed corolla from each lobe of which project two petal-like extensions at about a 45 degree angle from each other.

Production

In southern India it flowers and fruits November to March.

Notes

There are about 66 Erycibe species. They are mostly in Asia.

Names & Synonyms

Bodolombomano, Irimpi yatali, Kari, Nigoni boal lota, Niguniboallota, Puttapalatige, Unam-kodi

References (6)
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 203
  • Heywood, V.H., Brummitt, R.K., Culham, A., and Seberg, O. 2007, Flowering Plant Families of the World. Royal Botanical Gardens, Kew. p 109
  • Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 86
  • Ramakrishna, N. & Singh, DSR, R., 2020, Ethno-Botanical Studies of Edible Plants Used by Tribal Women in Nirmal District. IJSRSET p 309
  • Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Botany 6(4): 414-423
  • Wild edible plants of Himachal Pradesh

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