Ipomoea maxima

(Linn. f.) G. Don ex Sweet

ConvolvulaceaeLeaves
Ipomoea maxima
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(c) haemanthus, some rights reserved (CC BY)
Ipomoea maxima
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(c) Priyanjana Pramanik, some rights reserved (CC BY-NC)
Ipomoea maxima
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(c) smathichong, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are eaten as a pot-herb.

Where to Find It

It is a subtropical plant.

Asia, Australia, Bangladesh, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A twining herb. The leaves are 3-8 cm long. They are oval and heart shaped at the base and taper to the tip.

Notes

There are about 500 Ipomoea species.

Names & Synonyms

Amtivel, Bankalmi, Bilona, Bonkalmishak, Hanimanvel, Manjigai, Mettatuti, Mushakani, Purititige, Talikirai, Tirutali

Convolvulus maximus L.f.Ipomoea sepiaria Koenig ex Roxb.Probably now Ipomoea alba L.
References (4)
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 292
  • Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37
  • Hort. brit. ed. 2:372. 1830 (As Ipomoea maxima)
  • Hossain, U. & Rahman, A., 2018, Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh. Asian J. Med. Biol. Res. 2018, 4 (4), 362-371

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