Corydalis bulbosa

(L.) DC.

Fumewort

PapaveraceaeRoots
Corydalis bulbosa
iNaturalist · cc-by-nc
(c) Юрій Бенгус, some rights reserved (CC BY-NC)
Corydalis bulbosa
iNaturalist · cc-by-nc
(c) Axel Gosseries, some rights reserved (CC BY-NC)
Corydalis bulbosa
iNaturalist · cc-by-nc
(c) maleneschjotz, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Roots

The tuberous roots are boiled and eaten.

Where to Find It

It is best in a light to medium, rich, well-drained soil. It needs an open sunny position. It is resistant to frost and drought.

Asia, Australia, Europe*,

Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bhutan, Belarus, Switzerland, China, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Georgia, Greece, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Malaysia, Netherlands, Norway, Nepal, Oman, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Ukraine, Uzbekistan, Vietnam, Yemen

How to Identify

A plant that keeps growing from year to year. It grows 1 m high and spreads 50 cm wide. The stem is erect. It is fleshy and occurs singly. The leaves are finely divided. The flowers are a dull pink to purple. They have 4 petals. They are in dense long arrangements. The fruit are shiny capsules. These are 2.5 cm long.

How to Grow

It is grown from seed sown directly where the plant is to grow.

Notes

It is also put in the family Fumariaceae

References (3)
  • Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 286
  • J. B. P. A. M. de Lamarck & A. P. de Candolle, Fl. franc. ed. 3, 4(2):637. 1805, nom. rej.
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 220

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