Orostachys spinosa
(L.) Sweet
CrassulaceaeLeaves
iNaturalist · cc-by-nc
(c) Lu, some rights reserved (CC BY-NC), uploaded by Lu
(c) Lu, some rights reserved (CC BY-NC), uploaded by Lu
iNaturalist · cc-by-nc
(c) Petr Kosachev, some rights reserved (CC BY-NC), uploaded by Petr Kosachev
(c) Petr Kosachev, some rights reserved (CC BY-NC), uploaded by Petr Kosachev
iNaturalist · cc-by
(c) Nina Filippova, some rights reserved (CC BY), uploaded by Nina Filippova
(c) Nina Filippova, some rights reserved (CC BY), uploaded by Nina Filippova
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
Orostachys spinosa is a temperate succulent plant in the Crassulaceae family.
Names & Synonyms
Cotyledon spinosa L.and several others
References (1)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 222 (As Cotyledon spinosa)
