Crateva obovata
Vahl.
CapparaceaeFruit
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(c) Frédéric LEVIEZ, some rights reserved (CC BY-NC), uploaded by Frédéric LEVIEZ
(c) Frédéric LEVIEZ, some rights reserved (CC BY-NC), uploaded by Frédéric LEVIEZ
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(c) dennis-mada, some rights reserved (CC BY-NC), uploaded by dennis-mada
(c) dennis-mada, some rights reserved (CC BY-NC), uploaded by dennis-mada
What to Eat
Edible parts: Fruit
The fruit is edible.
Where to Find It
A tropical plant.
Africa, East Africa, Madagascar,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical tree in the Capparaceae family.
References (1)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 226