Ipomoea batatilla

G.Don.

wikimedia · cc-by-sa
Wikimedia Commons - Alejandro Bayer Tamayo from Armenia, Colombia

What to Eat

Edible parts: Tubers, Root

The tubers and roots are eaten.

A tropical plant.

South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A creeping herb of the morning glory family found in tropical regions.

References (1)