Potentilla rupestris
Linn.
Prairie tea, Rock cinquefoil, Khaltalsa, Polvoi-tchai
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves - tea
The leaves can be brewed into a tea.
Where to Find It
It is a temperate plant. In northern China it grows on gravelly slopes between 1,000-1,100 m above sea level.
Asia, Australia, China, Europe, Luxembourg, Russia, Siberia, Slovenia,
How to Identify
A herb. It keeps growing from year to year. The roots are thick. The flowering stems are 18-45 cm tall. The leaves are the base are 6-15 cm long. They usually have 2-3 pairs of leaflets.
How to Grow
Easily grown in a well-drained loam, preferring a position in full sun but tolerating shade. Prefers an alkaline soil but tolerates a slightly acid soil. Succeeds in dry soils in the wild. Hardy to about -25°c. Members of this genus are rarely if ever troubled by browsing deer.
Propagation: Sow seed in early spring or autumn in a cold frame. Once seedlings are large enough to handle, prick them out into individual pots and grow them on in the greenhouse through their first winter, then plant out in late spring or early summer after the last expected frosts. For division in spring, larger clumps can go directly into permanent positions, but smaller divisions are better potted up and grown on in light shade in a cold frame until well established before planting out in late spring or early summer.
Medicinal Uses
None known.
Other Uses
None known.
Wikipedia
Source ↗Potentilla rupestris is a compact self-fertile perennial growing 0.5 m (1 ft 8 in) tall and wide, hardy to UK zone 5. It flowers from May to June and is pollinated by insects. The species accommodates light sandy, medium loamy, and heavy clay soils with good drainage, thriving across mildly acidic to basic soils. It grows in semi-shade or full sun and tolerates both dry and moist conditions.
Names & Synonyms
Skalni petoprstnik
References (7)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 201
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 514
- Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 239
- http://www.botanic-gardens-ljubljana.com/en/plants
- Sp. pl. 1:496. 1753
- Uphof,
- www.efloras.org Flora of China Volume 9