Psidium cinereum

Mart. ex DC.

Araca-cinzento, Araca-do-campo

MyrtaceaeFruit
Psidium cinereum
Wikipedia · cc-by-sa
Wikimedia Commons - Psidium_cinereum.jpg
Psidium cinereum
iNaturalist · cc-by-nc
(c) Laurent Quéno, some rights reserved (CC BY-NC)
Psidium cinereum
iNaturalist · cc-by-nc
(c) Laurent Quéno, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit are eaten fresh.

Where to Find It

A tropical plant. It grows naturally in savannas and grasslands in Brazil.

Brazil*, Guyana, South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A shrub. It loses its leaves during the year. It grows 2 m high. The plant has a greyish colour. The leaves are papery and 4-6 cm long. The flowers are in the axils of leaves and are white. They are in groups of 2-4. The flower stalks are 7-20 mm long. The fruit are oval and green. They are 2-3 cm across. They have sepals that remain at the top.

How to Grow

Plants are grown from seed.

Wikipedia

Source ↗

Psidium cinereum, called katuaba, is a species of plant in the family Myrtaceae. It is endemic to Brazil. It is becoming rare due to habitat loss. A relative of guava, it is sometimes used in herbal concoctions.

Names & Synonyms
Psidium cinereum var. angustifolium O. Berg.
References (3)
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 531
  • Lorenzi, H., Bacher, L., Lacerda, M. & Sartori, S., 2006, Brazilian Fruits & Cultivated Exotics. Sao Paulo, Instituto Plantarum de Estuados da Flora Ltda. p 238
  • Prodr. 3:234. 1828

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