Prionostemma aspera

(Lam.) Miers

CelastraceaeFruit
Prionostemma aspera
iNaturalist · cc-by-nc
(c) Frederico Acaz Sonntag, some rights reserved (CC BY-NC), uploaded by Frederico Acaz Sonntag
Prionostemma aspera
iNaturalist · cc-by-nc
(c) Candida Caicedo Moreno, some rights reserved (CC BY-NC)
Prionostemma aspera
iNaturalist · cc-by-nc
(c) Candida Caicedo Moreno, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruits are eaten raw.

Where to Find It

A tropical plant. It occurs at about 500 m above sea level.

Bolivia, Brazil, Caribbean, Costa Rica, Colombia, Ecuador, Guiana, Guianas, Guyana, Mexico, Panama, South America, Suriname, Trinidad, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Mexico, Panama, Peru, Paraguay, Suriname, Trinidad & Tobago, Uruguay, Venezuela

How to Identify

A climbing shrub. It can grow 25 m long. The fruit are 55-80 mm long by 40-60 mm wide.

Medicinal Uses

The bark is heated and applied as a poultice to serious burns. It is believed to soothe the pain and to accelerate healing. An exudate from the bark is applied as a healing poultice to cuts and external wounds, and is used as a topical treatment for skin rash.

Names & Synonyms
Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 589 (As Salacia scabra) Kew Plants of the World onLine Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 96 (As Salacia scabra)

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