Sarcostemma intermedium

Decne.

ApocynaceaeShootsBark/Sap
Sarcostemma intermedium
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Sarcostemma intermedium
iNaturalist · cc0
no rights reserved
Sarcostemma intermedium
wikimedia · cc-by-sa
Wikimedia Commons - Yercaud-elango

What to Eat

Edible parts: Shoots, Sap

The shoots are eaten as a salad, and the milky juice is drunk.

Where to Find It

It is a tropical plant. It grows up to 900 m above sea level.

Asia, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A twining plant. The stems are trailing, leafless and jointed. It has a milky latex The flowers are in a flat topped arrangement with stalks from the same point and these are at the top of the plant. The flowers are white. The fruit are follicles that are broad at the base and narrow at the tip. The seeds are oblong and flat.

Medicinal Uses

The milky juice is used medicinally.

Notes

Several Sarcostemma have been changed to Cynanchum.

Names & Synonyms

Mosurguduka, Pasandi kodi, Phok, Somalata

References (1)
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 594

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