Pachycereus schottii

(Engelm.) D. R. Hunt

Senita, Whisker cactus, Totem cactus

CactaceaeFruit
Pachycereus schottii
iNaturalist · cc-by-nc
(c) rwcannon57, some rights reserved (CC BY-NC)
Pachycereus schottii
iNaturalist · cc-by-nc
(c) rwcannon57, some rights reserved (CC BY-NC)
Pachycereus schottii
iNaturalist · cc-by-nc
(c) rwcannon57, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The round red fleshy fruit are eaten.

Where to Find It

A subtropical plant.

Mexico, North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A cactus. It is shrubby or treelike. It can form thickets of up to 100 stems. The stems are 1-3 m high. They are yellow-green and 5-10 cm across. There are 4-13 ribs. There are 1-3 central spines that are 1-3 cm long and 3-15 spines around these that are 0.5-1.5 cm long. There are false heads which can be 5 cm to 100 cm long and they have flexible grey spines. The flowers are funnel shaped on this false head and they open at night. They are white to pink and 4 cm long by 3 cm wide. The fruit are round, red and fleshy. They are 1-3 cm across.

Names & Synonyms

Cina, Garambuyo, Sina, Sinita, Tuna barbona, Viejo

Cereus schottii EngelmannPilocereus schottii (Engelmann) LemaireLophocereus schottii (Engelmann) Britton & RoseCereus sargentianus OrcuttPilocereus sargentianus (Orcutt) K. SchumannLophocereus sargentianus (Orcutt) Britton & RoseCereus schottii var. australis K. BrandegeePilocereus schottii var. australis (K. Brandegee) K. SchumannLophocereus australis Britton & RoseLophocereus schottii var. australis (K. Brandegee) BorgCereus mieckleyanus WeingartLemaireocereus mieckleyanus (Weingart) Backeberg
References (4)
  • Anderson, E.F., 2001, The Cactus Family, Timber Press. p 55, 536
  • Bradleya 5:93. 1987
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 601
  • www.desert-tropicals.com

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