Carya x brownii
Sarg.
Pleas nut, Brown's hickory
JuglandaceaeSeeds/Nuts
iNaturalist · cc-by-nc
(c) Keith Kutsko, some rights reserved (CC BY-NC)
(c) Keith Kutsko, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Keith Kutsko, some rights reserved (CC BY-NC)
(c) Keith Kutsko, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Keith Kutsko, some rights reserved (CC BY-NC)
(c) Keith Kutsko, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Nuts
The seeds/nuts are eaten, though they can be bitter.
Where to Find It
It is a tropical plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A tree in the walnut family (Juglandaceae) found in tropical regions. It produces edible nuts that can have a bitter flavor.
Names & Synonyms
Carya cordiformis x Carya illinoensisCarya brownii var. varians Sarg.
References (2)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 123
- Trees & shrubs 2:195, t. 178. 1913