Tulipa x sp
Tulip
LiliaceaeFlowers
iNaturalist · cc-by-nc
(c) Aleksandr Naumenko, some rights reserved (CC BY-NC)
(c) Aleksandr Naumenko, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Aleksandr Naumenko, some rights reserved (CC BY-NC)
(c) Aleksandr Naumenko, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Aleksandr Naumenko, some rights reserved (CC BY-NC)
(c) Aleksandr Naumenko, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Flowers
The flowers are eaten fresh or used as an edible garnish. They are commonly stuffed with fillings such as chicken or tuna salad, cottage cheese, fruit sorbets, minced vegetables, or other fillings.
How to Identify
A bulb plant in the Liliaceae family with edible flowers.
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 145
