Citrus x sp
Pummelit
RutaceaeFruit
iNaturalist · cc-by-nc
(c) Matt Reala, some rights reserved (CC BY-NC)
(c) Matt Reala, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Ricky Taylor, some rights reserved (CC BY-NC)
(c) Ricky Taylor, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Ricky Taylor, some rights reserved (CC BY-NC)
(c) Ricky Taylor, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit are eaten raw as a breakfast food or in salads.
Where to Find It
It is a warm temperate plant.
Hawaii, North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
An artificial hybrid between grapefruit and pomelo. There are some named cultivated varieties.
Names & Synonyms
Citrus paradisi x Citrus maxima
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 218
