Sparassis spathulata
(Schwein.) Fr.
Cauliflower mushroom
SparassidiaceaeMushrooms
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(c) brobalstones, some rights reserved (CC BY-NC)
(c) brobalstones, some rights reserved (CC BY-NC)
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(c) John Klinovsky, some rights reserved (CC BY-NC), uploaded by John Klinovsky
(c) John Klinovsky, some rights reserved (CC BY-NC), uploaded by John Klinovsky
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(c) Linda Gail Price, some rights reserved (CC BY-NC), uploaded by Linda Gail Price
(c) Linda Gail Price, some rights reserved (CC BY-NC), uploaded by Linda Gail Price
What to Eat
Edible parts: Mushroom, Fungus
It is a good edible mushroom.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A mushroom.
Wikipedia
Source ↗Sparassis spathulata is a species of fungus in the genus Sparassis. It has the variant Sparassis spathulata f. herbstii. (previously considered S. herbstii).
References (1)
- Schneider, E., 2001, Vegetables from Amaranth to Zucchini: The essential reference. HarperCollins. p 143
