Sparassis laminosa
Fr.
SparassidiaceaeMushrooms
iNaturalist · cc0
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no rights reserved
iNaturalist · cc-by-nc
(c) botanist458, some rights reserved (CC BY-NC)
(c) botanist458, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) botanist458, some rights reserved (CC BY-NC)
(c) botanist458, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushoom, Fungus
The cap of the mushroom is fried for consumption.
Where to Find It
It is a temperate plant.
Europe, Italy, Mediterranean,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A mushroom in the Sparassidiaceae family found in temperate regions, characterized by a distinctive branching or frilly cap structure.
References (2)
- Pieroni, A., et al, 2005, Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition, 56(4): 245-272
- www.plantnames.unimelb.edu.au
