Dialium pachyphyllum
Harms
Jan Klein & West & Central Africa program
Jan Klein & West & Central Africa program
Jan Klein & West & Central Africa program
What to Eat
Edible parts: Fruit
The fruit is eaten, with a acidic, powdery flesh.
Where to Find It
A tropical plant. It grows in the rainforest. It suits humid locations.
Africa, Central Africa, Congo DR, Congo R,
How to Identify
A small tree. It grows 20 m high. The fruit is a small pod. It has a velvety covering and one seed. There is some dry, powdery flesh. This is brown and acidic.
How to Grow
Although many species within the family Fabaceae have a symbiotic relationship with soil bacteria, this species is said to be devoid of such a relationship and therefore does not fix atmospheric nitrogen.
Other Uses
The heart wood is light pinkish-brown to brown or red-brown, sometimes very dark; it is clearly demarcated from the 4 - 8cm wide band of sapwood. The texture is medium; the grain straight to entangled. The wood is heavy to very heavy, hard to very hard, elastic; it is very durable, even in fresh water, resisting attacts by fungi, dry wood borers and termites. The wood seasons slowly, with a high risk of checking or distortion; once dry it is poorly stable in service. It has a high blunting effect, stellite-tipped and tungsten carbide tools are recommended; nailing and screwing are good, but require pre-boring; gluing is correct. The wood is used for purposes such as construction (including in contact with fresh water), heavy flooring, turnery, railway sleepers, exterior panelling and joinery, sliced veneer.
Production
Plants grow slowly. They fruit after 7 years.
Notes
Also as Caesalpinaceae.
Names & Synonyms
Bilili, Kpolo
References (5)
- Danforth, R.M., & Boren, P.D., 1997, Congo Native fruits. Twenty-five of the best. Privately published. p 68
- Bot. Jahrb. Syst. 53:468. 1915
- Liengola, I. B., 2001, A contribution to the study of native edible plants by the Turumbu and Lokele of the Tshopo District, Province Orientale, D. R. Congo. Syst. Geogr. Pl. 71:687-698
- Moutsambote, J., 1996, Vegetation forestiere et plantes alimentaires de la region de la Sangha. Chp. 11 of Bien Manger et Bien Vivre. ORSTOM p 119
- Nkeoua, G. & Boundzanga, G. C., 1999, Donnees sur les produits forestieres non ligneux en Republique du Congo. FAO. p 24