Eugenia neonitida

Sobral

Pitangatuba

MyrtaceaeFruit
Eugenia neonitida
iNaturalist · cc-by-nc
(c) Leandro Cardoso, some rights reserved (CC BY-NC)
Eugenia neonitida
iNaturalist · cc-by-nc
(c) Leandro Cardoso, some rights reserved (CC BY-NC)
Eugenia neonitida
iNaturalist · cc-by-nc
(c) Leandro Cardoso, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit are eaten fresh and used for drinks, juices, and jellies.

Where to Find It

It is a tropical plant. It grows naturally in the forest near the Atlantic in Brazil.

Brazil*, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

An evergreen shrub. It grows 1-2 m tall. The branches are horizontal. The leaves are papery and almost without stalks. They are dark green and smooth on the upper side and lighter and velvety underneath. They are 3-5 cm long. The flowers are white and in groups near the ends of branches. The fruit are oblong and with ridges. They have a thin skin and thick pulp. There are 1-2 seeds that are easy to separate from the pulp.

How to Grow

Plants are grown from seed.

Medicinal Uses

The pulp is high in ascorbic acid.

Other Information

It is a cultivated fruit tree.

Notes

The pulp is high in Ascorbic acid.

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