Inga coriacea

(Pers.) Desv.

Warakosa, Swit'bonki, Baboen-weko

FabaceaeFruit
Inga coriacea
gbif · cc-by-nc-sa
MBG
Inga coriacea
gbif · cc-by-nc-sa
MBG
Inga coriacea
gbif · cc-by-nc-sa
MBG

What to Eat

Edible parts: Fruit, Pod pulp

The sweet pulp surrounding the seeds inside the pods is edible.

Where to Find It

It is a tropical plant. It grows in forests near rivers and creeks.

Guiana, Guianas, Guyana, South America, Suriname,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tree. It grows 20 m tall. The leaves are compound. The leaflets are leathery. The flowers are in heads in the axils of leaves and can occur singly or in pairs. The fruit are pods 5-13 cm long by 2 cm wide and 1 cm thick. They are yellow with fine ribs across them. The seeds are white and have a sweet edible pulp.

How to Grow

Plants grow easily from seeds. Seeds germinate in 1-2 weeks given moisture and shade.

Notes

Also as Mimosaceae.

Names & Synonyms

Adai oueko

References (2)
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 115
  • van Roosmalen, M.G.M., 1985, Fruits of the Guianan Flora. Utrecht Univ. & Wageningen Univ. p 236

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