Coprinus macrorhizus
(Pers.) Rea
CoprinaceaeMushrooms
iNaturalist · cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
(c) Kurt Miller, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
(c) Kurt Miller, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
(c) Kurt Miller, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is eaten.
Where to Find It
It is a tropical plant.
Asia, Malaysia, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical mushroom in the Coprinaceae family.
References (1)
- Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 134
