Stathmostelma rhacodes
K. Schum.
ApocynaceaeRoots
iNaturalist · cc-by-nc
(c) Joe Zito, some rights reserved (CC BY-NC), uploaded by Joe Zito
(c) Joe Zito, some rights reserved (CC BY-NC), uploaded by Joe Zito
iNaturalist · cc-by-nc
(c) Josef Stulz, some rights reserved (CC BY-NC), uploaded by Josef Stulz
(c) Josef Stulz, some rights reserved (CC BY-NC), uploaded by Josef Stulz
iNaturalist · cc-by-nc
(c) Joe Zito, some rights reserved (CC BY-NC), uploaded by Joe Zito
(c) Joe Zito, some rights reserved (CC BY-NC), uploaded by Joe Zito
What to Eat
Edible parts: Root
The roots are eaten.
Where to Find It
It is a tropical plant.
Africa, East Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical herb in the Apocynaceae family with edible roots.
Notes
Also put in the family Asclepiadaceae.
References (2)
- East African Herbarium records, 1981,
- Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 66
