Dolichos angustifolius

Eckl. & Zeyh.

FabaceaeLeavesRoots
Dolichos angustifolius
iNaturalist · cc-by-sa
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
Dolichos angustifolius
iNaturalist · cc-by-nc
(c) Pieter, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves, Roots

The swollen rootstock is eaten raw and is valued for its moisture content. The leaves are also edible.

Where to Find It

It is a subtropical plant. It can grow in arid places.

Africa, Eswatini, Lesotho, South Africa, Southern Africa, Swaziland,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A climbing herb in the Fabaceae family, found in subtropical regions where it can grow in arid places. The swollen rootstock is the edible portion.

Medicinal Uses

The plant is enjoyed for moisture.

References (9)
  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 227
  • Guillarmod, J., 1966,
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Marker & Sheape,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 133
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 28th April 2011]
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 57
  • Swaziland's Flora Database http://www.sntc.org.sz/flora
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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