Chenopodium serotinum
L.
AmaranthaceaeLeaves
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(c) sppiraea, some rights reserved (CC BY-NC)
(c) sppiraea, some rights reserved (CC BY-NC)
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(c) 傻子, some rights reserved (CC BY-NC)
(c) 傻子, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) 傻子, some rights reserved (CC BY-NC)
(c) 傻子, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a subtropical plant. In Sichuan.
Asia, China, Taiwan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A subtropical herb in the Amaranthaceae family, found in Sichuan province.
Notes
Also put in the family Chenopodiaceae.
Names & Synonyms
Lie zha
Atriplex serotina (L.) Crantz
References (2)
- Kuo, W. H. J., (Ed.) Taiwan's Ethnobotanical Database (1900-2000), http://tk.agron.ntu.edu.tw/ethnobot/DB1.htm
- Wang, J. et al, 2013, A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture. Plant Diversity and Resources. 35(4): 416-471
