Inga jimenezii
N. Zamora
Kimenez inga
FabaceaeSeeds/Nuts
iNaturalist · cc-by-nc
(c) Leonardo Álvarez-Alcázar, some rights reserved (CC BY-NC), uploaded by Leonardo Álvarez-Alcázar
(c) Leonardo Álvarez-Alcázar, some rights reserved (CC BY-NC), uploaded by Leonardo Álvarez-Alcázar
iNaturalist · cc-by-nc
(c) Leonardo Álvarez-Alcázar, some rights reserved (CC BY-NC), uploaded by Leonardo Álvarez-Alcázar
(c) Leonardo Álvarez-Alcázar, some rights reserved (CC BY-NC), uploaded by Leonardo Álvarez-Alcázar
iNaturalist · cc-by-nc
(c) ariel_delgado, some rights reserved (CC BY-NC)
(c) ariel_delgado, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Seeds
The seeds are edible.
Where to Find It
It is a tropical plant.
Central America, Costa Rica,
Countries: Belize, Costa Rica, Guatemala, Honduras, Nicaragua, Panama, El Salvador
How to Identify
A tropical tree in the legume family (Fabaceae) that produces long seed pods. Plants grow easily from seeds, which germinate within 1-2 weeks under moist, shaded conditions.
How to Grow
Plants grow easily from seeds. Seeds germinate in 1-2 weeks given moisture and shade.
Wikipedia
Source ↗Inga jimenezii is a species of plant in the family Fabaceae. It is found only in Costa Rica.
Notes
Also as Mimosaceae.
References (1)
- Grandtner, M. M., 2008, World Dictionary of Trees. Wood and Forest Science Department. Laval University, Quebec, Qc Canada. (Internet database http://www.wdt.qc.ca)