Acanthosicyos naudinianus
(Sonder) C. Jeffrey
Herero cucumber
(c) Lisa Schwarz, some rights reserved (CC BY-NC)
(c) Lisa Schwarz, some rights reserved (CC BY-NC)
(c) Lisa Schwarz, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit, Tuber, Root, Caution, Seeds, Vegetable
The mature fruit are eaten boiled, roasted, or made into pickles, and can be used as a rennet for curdling milk. The seeds are roasted and ground into flour for use as a confectionary, or pressed to extract oil. Tubers are also edible.
Known Hazards
Where to Find It
It is a subtropical plant. It grows best in deep sandy soils. In the Kalahari it grows between 900-1,350 m altitude. It cannot tolerate frost. It will grow in salty soils. It can grow in arid places.
Africa, Angola, Botswana, Central Africa, East Africa, Eswatini, Mozambique, Namibia, South Africa, Southern Africa, Swaziland, Zambia, Zimbabwe,
How to Identify
A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.
How to Grow
Plants grow naturally from seed.
Medicinal Uses
The fruit are used as a rennet for curdling milk.
Other Uses
The long, firm stems are used by children as skipping ropes.
Wikipedia
Source ↗Acanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds.
Other Information
Cultivated. The seeds are sold.
Notes
There are 2 Acanthosicyos species. The seeds contain 35% protein.
Names & Synonyms
Cha, Chirakaraka, Ga, Gemsbok cucumber, Lungwatanga, Mokapana, Ruputui, Sirakarana, Wild cucumber
References (30)
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