Acanthosicyos naudinianus

(Sonder) C. Jeffrey

Herero cucumber

CucurbitaceaeFruitLeavesRootsSeeds/NutsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Acanthosicyos naudinianus
iNaturalist · cc-by-nc
(c) Lisa Schwarz, some rights reserved (CC BY-NC)
Acanthosicyos naudinianus
iNaturalist · cc-by-nc
(c) Lisa Schwarz, some rights reserved (CC BY-NC)
Acanthosicyos naudinianus
iNaturalist · cc-by-nc
(c) Lisa Schwarz, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit, Tuber, Root, Caution, Seeds, Vegetable

The mature fruit are eaten boiled, roasted, or made into pickles, and can be used as a rennet for curdling milk. The seeds are roasted and ground into flour for use as a confectionary, or pressed to extract oil. Tubers are also edible.

Known Hazards

The tuberous roots are considered inedible or even poisonous and in Zambia they have been reportedly used for homicidal purposes. The unripe fruits cause a burning sensation of the tongue and lips when eaten raw.

Where to Find It

It is a subtropical plant. It grows best in deep sandy soils. In the Kalahari it grows between 900-1,350 m altitude. It cannot tolerate frost. It will grow in salty soils. It can grow in arid places.

Africa, Angola, Botswana, Central Africa, East Africa, Eswatini, Mozambique, Namibia, South Africa, Southern Africa, Swaziland, Zambia, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

How to Grow

Plants grow naturally from seed.

Medicinal Uses

The fruit are used as a rennet for curdling milk.

Other Uses

The long, firm stems are used by children as skipping ropes.

Wikipedia

Source ↗

Acanthosicyos naudinianus, known as the Gemsbok cucumber, is a perennial African melon with edible fruits and seeds.

Other Information

Cultivated. The seeds are sold.

Notes

There are 2 Acanthosicyos species. The seeds contain 35% protein.

Names & Synonyms

Cha, Chirakaraka, Ga, Gemsbok cucumber, Lungwatanga, Mokapana, Ruputui, Sirakarana, Wild cucumber

Citrullus naudinianus (Sond.) Hook. f.Colocynthis naudinianus (Sond.) KuntzeCucumis naudinianus Sond.
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