Rosularia semiensis
(J. Gay ex A. Richard) H. Ohba
CrassulaceaeLeaves
iNaturalist · cc-by-nc
(c) thoracek, some rights reserved (CC BY-NC)
(c) thoracek, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) thoracek, some rights reserved (CC BY-NC)
(c) thoracek, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are possibly edible.
Where to Find It
It is a tropical plant.
Africa, East Africa, Ethiopia,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
Rosularia semiensis is a tropical herb in the succulent family Crassulaceae.
Notes
There are about 36 Rosularia species. Possibly edible.
Names & Synonyms
Sempervivum simense Hochstetter ex A. RichardUmbilicus semiensis J. Gay ex A. Richard
References (1)
- Molla, A., Ethiopian Plant Names. http://www.ethiopic.com/aplants.htm
