Sedum rubens
L.
Red stonecrop
CrassulaceaeLeaves
iNaturalist · cc-by-nc-nd
(c) sara, some rights reserved (CC BY-NC-ND)
(c) sara, some rights reserved (CC BY-NC-ND)
iNaturalist · cc-by-nc
(c) Errol Véla, some rights reserved (CC BY-NC)
(c) Errol Véla, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Luis da Costa, some rights reserved (CC BY-NC)
(c) Luis da Costa, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten raw in salads.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the Crassulaceae family.
Wikipedia
Source ↗Sedum rubens is a species of annual herb in the family Crassulaceae. They are succulent plants. They have a self-supporting growth form and simple, broad leaves. Individuals can grow to 5.4 cm.
Names & Synonyms
Kayauzumu
References (3)
- Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342
- Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
