Rubus macvaughianus
Rzedowski & Calderon
RosaceaeFruit
iNaturalist · cc-by-nc
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC)
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC)
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC)
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit is eaten.
Dangerous Lookalikes
This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.
DEADLY

Red Baneberry
Actaea rubra
SAFE

Rubus macvaughianus
Rubus macvaughianus




Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.
Rubus macvaughianus: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.
Where to Find It
In Mexico is grows at about 3,250 m altitude.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A herb. It grows 80 cm high. It has an erect stem. The leaves have five leaflets with a larger one at the end.
Names & Synonyms
Zarza
References (2)
- Rzedowski, J., et al, 1989, Acta Botanica Mexicana 5:1-4
- Segura, S., et al, 2018, The edible fruit species in Mexico. Genet Resour Crop Evol (2018) 65:1767–1793