Eucheuma arnoldii
Weber-van Bosse
iNaturalist · cc-by-nc-sa
(c) Patrick Randall, some rights reserved (CC BY-NC-SA)
(c) Patrick Randall, some rights reserved (CC BY-NC-SA)
iNaturalist · cc-by-nc
(c) Daniel Petersen, some rights reserved (CC BY-NC)
(c) Daniel Petersen, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Anne Hoggett, some rights reserved (CC BY-NC)
(c) Anne Hoggett, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fronds, Seaweed
The fronds are eaten as seaweed.
Where to Find It
It is a subtropical plant.
Asia, Taiwan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A seaweed in the family Areschougiaceae found in subtropical waters, with edible fronds harvested as seaweed.
References (1)
- Wang, Wei-Lung and Chiang, Young-Meng, 1994, Potential Economic Seaweeds of Hengchun Peninsula, Taiwan, Economic Botany, Vol. 48, No. 2, pp. 182-189
