Eucheuma isiforme
(C. Agardh) J, Agardh.
AreschougiaceaeSeaweed
iNaturalist · cc-by-nc
(c) Mons Ly, some rights reserved (CC BY-NC)
(c) Mons Ly, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Mons Ly, some rights reserved (CC BY-NC)
(c) Mons Ly, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Mons Ly, some rights reserved (CC BY-NC)
(c) Mons Ly, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Algae, Seaweed
The seaweed is eaten as algae or prepared as seaweed.
Where to Find It
It is a tropical plant.
Caribbean, Hispaniola, West Indies,
Countries: Antigua & Barbuda, Barbados, Bahamas, Cuba, Dominica, Dominican Republic, Grenada, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Puerto Rico, Trinidad & Tobago, St Vincent
How to Identify
A tropical seaweed in the family Areschougiaceae (also classified in Solieraceae), valued as an edible algae.
Notes
Also put in the family Solieraceae.
References (3)
- http://www.seavegetables.com
- Littler, D. S. et al, 1989, Marine Plants of the Caribbean Smithsonian Institute. p 200
- Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376
