Morrenia variegata
(Griseb.) Meyer.
gbif · cc-by-nc
Field Museum of Natural History - Botany Department
Field Museum of Natural History - Botany Department
What to Eat
Edible parts: Fruit, Flowers, Leaves, Young stalks, Seeds
The fruit, flowers, leaves, young stalks, and seeds are eaten.
Where to Find It
It is a subtropical plant.
Argentina, Bolivia, Paraguay, South America,
How to Identify
A rare creeping vine in the Apocynaceae family found in subtropical regions.
Other Information
It is rare.
References (2)
- Arenas, P, 1999, Morrenia odorata (Asclepiadaceae), an Edible Plant of the Gran Chaco. Economic Botany Vol. 53. No. 1. pp. 89-97
- Scarpa, G. F., 2009, Wild food plants used by the indigenous peoples of South American Gran Chaco: A general synopsis and intercultural comparison. Journal of Applied Botany and Food Quality 83:90-101
