Cerasus microcarpa

(C. A. Meyer) Boiss.

Dag erigi

iNaturalist · cc-by-nc
(c) MRN, some rights reserved (CC BY-NC)

iNaturalist · cc-by-nc
(c) Ibrahim Hirory, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit are eaten raw.

It is a temperate plant.

Europe, Turkey, Türkiye, Turkmenistan,

A shrub or small tree in the Rosaceae family found in temperate regions. It produces small fruit suitable for fresh eating.

Names & Synonyms

Belalok, Belaluk, Fikt

Probably Prunus

References (3)

Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52
Yesil, Y., et al, 2019, Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Societatis Botanicorum Poloniae. 88(3):3633