Periploca sepium

Bunge

Nohain shegebur

Apocynaceae
Periploca sepium
iNaturalist · cc-by-nc
(c) sunwenhao90, some rights reserved (CC BY-NC), uploaded by sunwenhao90
Periploca sepium
iNaturalist · cc-by-nc
(c) 管牧山, some rights reserved (CC BY-NC)

What to Eat

The leaves and stems are used as a vegetable. Young fruit are eaten raw.

Where to Find It

Leaves, Stems, Fruit,

How to Identify

A deciduous shrub growing 4 m tall with oval leaves 5-9 cm long by 2-3 cm wide. It produces purple flowers in small groups on side branches, followed by follicle fruit 7-12 cm long by 5 mm wide containing oblong seeds.

Other Information

Apocynaceae

Notes

A shrub. It grows 4 m tall. It loses its leaves during the year. The leaves are oval and 5-9 cm long by 2-3 cm wide. There are a few flowers in groups on side branches. They are purple. The fruit is a follicle 7-12 cm long by 5 mm wide. The seeds are oblong.

Names & Synonyms

Imag-an eber, Sugusu modu, Yang nai zi

References (1)
  • Sachula, et al, 2020, Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China. Journal of Ethnobiology and Ethnomedicine (2020) 16:60

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