Capparis scabrida

Kunth

Sapore de campo

CapparaceaeFruit
Capparis scabrida
iNaturalist · cc-by-nc
(c) Jeremy Flanagan, some rights reserved (CC BY-NC)
Capparis scabrida
iNaturalist · cc-by-nc
(c) Jeremy Flanagan, some rights reserved (CC BY-NC)
Capparis scabrida
iNaturalist · cc-by-nc
(c) Jeremy Flanagan, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a tropical plant. It grows between 300-1,500 m above sea level. It grows in desert regions.

Ecuador, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A small tree. It grows 9 m tall. The trunk is 12 cm across. The leaves are alternate. The leaves are sword shaped. The fruit are oval and green. They are 8 cm long by 5 cm across.

Notes

There are about 250 Capparis species. There are about 50 Capparis species in tropical America.

Names & Synonyms

Sapote de perro, Zapote, Zapote de campo, Zapote de perro

Capparis angulata Ruiz & Pav. ex DC.Capparis gaudichaudiana EichlerColicodendron angulatum (Ruiz & Pav. ex DC.) Hutchand others
References (3)
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 274
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603
  • Van den Eynden, V, et al, Plantas silvestres comestibles del sur del Ecuador.

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