Hyeronima sp.

Sanon,

gbif · cc0
Botanical Research Institute of Texas

What to Eat

Edible parts: Fruit

The fruit are eaten raw.

It is a tropical plant.

Central America, Costa Rica, Ecuador, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Uruguay, Venezuela

A large forest tree in the Euphorbiaceae family native to tropical regions.

References (2)

Spichiger, R., et al, 1990, Contribucion a la Flora de la Amazonia Peruana. Boissiera 44. p 67
Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603